Whoa! Wasabi Dipping Sauce
Yield: 2/3 cup
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Prep Time:
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Cook Time:
Ingredients
- 1 – 2 Tbsp. prepared wasabi
- ? cup mayonnaise
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar or NAKANO® Roasted Garlic Seasoned Rice Vinegar
- 1 tsp. ginger root, minced
- 1 small green onions, thinly sliced
Directions
- In a small bowl, stir together wasabi and mayonnaise. Stir in NAKANO®, ginger and green onion.
- Refrigerate until ready to serve. Recipe may be doubled.
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