When it comes to my meals, I’m all about flavor. One of my favorite ways to enhance the flavors in my dishes is to use @nakanoflavors Rice Vinegar. For me, this is a necessary pantry staple that I incorporate into meals to add a flavor boost. For these whipped sweet potatoes with crispy chickpeas, I used the NAKANO ® Roasted Garlic Rice Vinegar, which is packed with savory richness. I love that the rice vinegars from this brand contain recognizable and real ingredients!
Sweet Potatoes
Crispy Chickpeas
Rainbow Veggie Noodles
See Recipe
Asian Marinated Tofu Buddha Bowl with Lemon-Tahini Dressing
See Recipe
Sizzling Shrimp Fajita Stir-Fry
See Recipe