Sizzling Shrimp Fajita Stir-Fry

Name: Sizzling Shrimp Fajita Stir-Fry
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 15 minutes + Model.Content.CookTime
Yield: 6 servings
Ingredients: 1 ½ lb. large raw shrimp, peeled, deveined (21/25 count); 2 tablespoons soy sauce, divided; 4 teaspoons cornstarch, divided; ¼ cup Nakano® Roasted Garlic Rice Vinegar; 3 tablespoons hoisin sauce; 2 teaspoons grated fresh ginger; 3 tablespoons vegetable oil, divided; 1 red onion, cut into thin slivers; 1 red bell pepper, cut into thin strips; ½ lb. shishito peppers, stemmed; Warmed corn or flour tortillas; Finely shredded red cabbage; Thinly sliced green onions

Yield: 6 servings | Prep Time: 15 minutes | Cook Time: 10 minutes

Ingredients

1 ½ lb. large raw shrimp, peeled, deveined (21/25 count)
2 tablespoons soy sauce, divided
4 teaspoons cornstarch, divided
¼ cup Nakano® Roasted Garlic Rice Vinegar
3 tablespoons hoisin sauce
2 teaspoons grated fresh ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into thin slivers
1 red bell pepper, cut into thin strips
½ lb. shishito peppers, stemmed
Warmed corn or flour tortillas
Finely shredded red cabbage
Thinly sliced green onions

Directions

Combine shrimp and 2 teaspoons each, soy sauce and cornstarch in medium bowl; let stand 5 min. to marinate. Whisk remaining soy, cornstarch, vinegar, hoisin and ginger in separate bowl until blended.
Heat 1 tablespoon oil in large nonstick skillet on medium-high heat until shimmering. Add half the shrimp; cook undisturbed 2 min. Transfer to clean bowl; repeat with remaining shrimp. Wipe out skillet with paper towel.
Heat remaining oil in same pan until shimmering. Add red onion and peppers. Cook and stir 2-4 min. until peppers begin to blister. Add vinegar mixture; cook and stir 1-2 min. or until sauce is slightly thickened. Add shrimp to pan. Cook, tossing well until shrimp and vegetables are coated with sauce. Fill warmed tortillas with shrimp mixture, cabbage and green onions.

Tips:

Hoisin sauce is used frequently in Chinese and Vietnamese cuisine. It’s a salty fermented soybean paste often combined with garlic, chiles and five spice powder, which adds a sweet, umami-rich, aromatic flavor to the dish. Hoisin sauce is available in the Asian section of the grocery store.

Shishito peppers are slender, mild green Japanese peppers available in the produce section of a well-stocked grocery store or Asian market. Substitute multicolored mini peppers for shishito peppers.

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