Rice vinegar (made from real rice), water, invert sugar, salt, brown sugar.
Diluted with water to 4% acidity (40 grain).
Nutritional Information
Serving Size 1 Tbsp. (15mL) | Servings 24
Amount per Serving
Calories 15
Total Fat 0g
Trans Fat 0g
Sodium 250mg
Total Carbohydrate 4g
Sugars 4g
Protein 0g
What makes Seasoned Rice Vinegar different?
Seasoned Rice Vinegar has added sugar and salt, giving it a balanced, slightly sweet taste that enhances the flavors of your dishes.
How should I use Seasoned Rice Vinegar?
It is perfect for sushi rice, salad dressings, and as a finishing touch for grilled vegetables and meats. Its mild sweetness pairs well with a variety of dishes. Check out some of our favorite Seasoned Rice Vinegar recipes.
Is Seasoned Rice Vinegar suitable for pickling?
Yes, it can be used for pickling, especially when you want to add a hint of sweetness to the pickled vegetables or fruits.
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