Chinese Shrimp and Chive Pot Stickers
Yield: 6 servings
|
Prep Time: 25 minutes
|
Cook Time: 10 minutes
Ingredients
Pot Stickers
- 8 oz. large shrimp, peeled, deveined and chopped
- 3 Tbsp. scallions, minced, including green part
- 4 whole canned water chestnuts, minced (approximately ⅛ cup)
- 1 Tbsp. oyster sauce
- 1 Tbsp. NAKANO® Seasoned Rice Vinegar
- Salt and pepper
- 24 wonton wrappers
- 2 Tbsp. peanut oil
- Water
Dipping Sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar
- 2 tsp. honey
- 2 tsp. toasted sesame oil
Garnish
- Sesame seeds, green onions and cilantro
Directions
- Combine all the pot sticker ingredients for the wonton wrappers.
- Hold 1 wrapper and fill with 1 tsp. of filling, wet edges and fold into triangle. Pinch edges closed. Repeat with all the wonton wrappers and filling.
- Heat large pan with peanut oil and arrange pot standing up in pan. Cook until golden on bottom.
- Have pan lid ready and add 2 Tbsp. of water and cover and cook for 4 minutes until steamed. Remove lid and cook until all water has cooked off.
- For dipping sauce combine all ingredients. Serve pot stickers with dipping sauce.
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