Thai Chicken Satay with Cucumber Salad

Ingredients

Chicken Satay

• 2 Tbsp. soy sauce
• 1 Tbsp. peanut oil
• 1 tsp. toasted sesame oil
• 2 Tbsp. NAKANO^® Organic Seasoned Rice Vinegar
• 1 tsp. fresh ginger, minced
• ½ tsp. coriander, ground
• 2 tsp. turmeric, ground
• 1 lb. chicken breast, thinly sliced
• 16 bamboo skewers
• cilantro, for garnish

Peanut Sauce

• ¼ cup scallions, chopped
• 2 Tbsp. cilantro, chopped
• 1 tsp. jalapeño, minced
• 1 tsp. garlic, minced
• ½ tsp. ginger, minced
• ¾ cup smooth peanut butter
• 1 Tbsp. toasted sesame oil
• 3 Tbsp.NAKANO^® Roasted Garlic Seasoned Rice Vinegar
• 2 tsp. lime juice
• ¾ cup coconut milk
• 2 Tbsp. hoisin sauce
• 2 Tbsp. honey
• Garnish: chopped peanuts

Cucumber Salad

• ⅓ cupNAKANO^® Roasted Garlic Seasoned Rice Vinegar
• 2 Tbsp. sugar
• ½ tsp. toasted sesame oil
• ¼ tsp. red pepper flakes
• ½ tsp. salt
• ½ English cucumber, sliced thin, on bias
• 1 carrot, sliced thin, on bias
• 1 scallion, sliced thin, on bias
• ¼ cup peanuts, chopped