Shaved Brussels Sprouts Salad

Name: Shaved Brussels Sprouts Salad
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 4 servings
Ingredients: 8 cups Brussels sprouts, shaved; 2 Tbsp. sesame oil; 1 Tbsp.NAKANO® Organic Seasoned Rice Vinegar; 1 tsp. salt; ¼ tsp. pepper; 1 cup radish; ½ cup roasted peanuts; Tbsp. chives, chopped; tsp. miso; tsp. soy sauce; tsp. maple syrup; tsp. whole grain mustard; 3 Tbsp. NAKANO® Organic Seasoned Rice Vinegar

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 15 minutes

Ingredients

8 cups Brussels sprouts, shaved
2 Tbsp. sesame oil
1 Tbsp.NAKANO^® Organic Seasoned Rice Vinegar
1 tsp. salt
¼ tsp. pepper
1 cup radish
½ cup roasted peanuts
Tbsp. chives, chopped
tsp. miso
tsp. soy sauce
tsp. maple syrup
tsp. whole grain mustard
3 Tbsp. NAKANO^® Organic Seasoned Rice Vinegar

Directions

Clean and shave Brussels sprouts.
Toss with oil, vinegar, salt and pepper.
Roast at 350ºF for 5 minutes, then stir.
Coat with dressing and roast for 5 minutes.
Cool and plate with peanuts, radish and chives. Top with 3 Tbsp. NAKANO^® Organic Seasoned Rice Vinegar.

Tips:

Add a splash of NAKANO^® Rice Vinegar to your water for fluffy, tasty rice

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