Shaved Brussels Sprouts Salad
Yield: 4 servings
|
Prep Time: 10 minutes
|
Cook Time: 15 minutes
Ingredients
- 8 cups Brussels sprouts, shaved
- 2 Tbsp. sesame oil
- 1 Tbsp.NAKANO® Organic Seasoned Rice Vinegar
- 1 tsp. salt
- ¼ tsp. pepper
- 1 cup radish
- ½ cup roasted peanuts
- Tbsp. chives, chopped
- tsp. miso
- tsp. soy sauce
- tsp. maple syrup
- tsp. whole grain mustard
- 3 Tbsp. NAKANO® Organic Seasoned Rice Vinegar
Directions
- Clean and shave Brussels sprouts.
- Toss with oil, vinegar, salt and pepper.
- Roast at 350ºF for 5 minutes, then stir.
- Coat with dressing and roast for 5 minutes.
- Cool and plate with peanuts, radish and chives. Top with 3 Tbsp. NAKANO® Organic Seasoned Rice Vinegar.
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