Shaved Brussels Sprouts Salad - Nakano Rice Vinegar
Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 15 minutes

Ingredients

Directions

  1. Clean and shave Brussels sprouts.
  2. Toss with oil, vinegar, salt and pepper.
  3. Roast at 350ºF for 5 minutes, then stir.
  4. Coat with dressing and roast for 5 minutes.
  5. Cool and plate with peanuts, radish and chives. Top with 3 Tbsp. NAKANO® Organic Seasoned Rice Vinegar.

SIMILAR RECIPES

Thai Chicken Satay with Cucumber Salad    

Thai Chicken Satay with Cucumber Salad
See Recipe

Japanese Caprese Salad    

Japanese Caprese Salad
See Recipe

Edamame Quinoa Salad    

Edamame Quinoa Salad
See Recipe

Click to View All Recipes