Edamame Quinoa Salad

Name: Edamame Quinoa Salad
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 15 minutes + Model.Content.CookTime
Yield: 6-8 servings
Ingredients: 4 cups butternut squash, peeled, seeded, diced; 1 Tbsp. NAKANO® Organic Seasoned Rice Vinegar; 1 Tbsp. sesame oil; ? cup red pepper, diced; ½ red onion, sliced, caramelized; 4 cups quinoa; 1 cup edamame; 4 Tbsp. NAKANO® Organic Seasoned Rice Vinegar; 2 Tbsp. sesame oil; 1 Tbsp. cilantro; ½ tsp. salt; 1 tsp. serrano pepper; ½ cup pumpkin seeds; salt; pepper

Yield: 6-8 servings | Prep Time: 15 minutes | Cook Time: 20 minutes

Ingredients

4 cups butternut squash, peeled, seeded, diced
1 Tbsp. NAKANO^® Organic Seasoned Rice Vinegar
1 Tbsp. sesame oil
⅓ cup red pepper, diced
½ red onion, sliced, caramelized
4 cups quinoa
1 cup edamame
4 Tbsp. NAKANO^® Organic Seasoned Rice Vinegar
2 Tbsp. sesame oil
1 Tbsp. cilantro
½ tsp. salt
1 tsp. serrano pepper
½ cup pumpkin seeds
salt and pepper

Directions

Roast for 15 minutes at 350ºF, stirring every 5 minutes. Let cool.
Cook quinoa according to package directions.
Mix all remaining ingredients together.
Garnish with extra serrano pepper, cilantro and pumpkin seeds, to taste.

Tips:

Add a splash of NAKANO^® Rice Vinegar to your water for fluffy, tasty rice

SIMILAR RECIPES

Korean Bulgogi Pork Belly Bao
See Recipe

Pan Roasted Citrus Soy Glazed Salmon
See Recipe

Shaved Brussels Sprouts Salad
See Recipe