Shamen Ramen Cabbage Salad
Yield: 3 cups
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Prep Time:
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Cook Time:
Ingredients
Dressing:
- ⅓ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1 tsp. fresh ginger, minced
Salad:
- 1 pkg. (16 oz.) coleslaw mix
- 3 green onions, thinly sliced
- ½ cup julienned carrots or sliced radishes (optional)
- ⅓ cilantro, chopped
- ⅓ cup honey roasted peanuts, coarsely chopped
- 1 pkg. (3 oz.) ramen noodles,* any flavor
Directions
- Combine ingredients for dressing.
- In a large bowl, combine coleslaw mix, onions, carrots (if desired), cilantro and peanuts; toss with dressing.
- Add broken ramen noodles. Serve immediately.
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