Shamen Ramen Cabbage Salad

Name: Shamen Ramen Cabbage Salad
Total time: + Model.Content.CookTime
Yield: 3 cups
Ingredients: ? cup NAKANO® Roasted Garlic Seasoned Rice Vinegar; 1 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. sugar; 1 tsp. fresh ginger, minced; 1 pkg. (16 oz.) coleslaw mix; 3 green onions, thinly sliced; ½ cup julienned carrots; ? cilantro, chopped; ? cup honey roasted peanuts, coarsely chopped; 1 pkg. (3 oz.) ramen noodles,* any flavor

Yield: 3 cups

Ingredients

Dressing:

⅓ cup NAKANO^® Roasted Garlic Seasoned Rice Vinegar
1 tsp. soy sauce
1 tsp. sesame oil
1 tsp. sugar
1 tsp. fresh ginger, minced

Salad:

1 pkg. (16 oz.) coleslaw mix
3 green onions, thinly sliced
½ cup julienned carrots or sliced radishes (optional)
⅓ cilantro, chopped
⅓ cup honey roasted peanuts, coarsely chopped
1 pkg. (3 oz.) ramen noodles,* any flavor

Directions

Combine ingredients for dressing.
In a large bowl, combine coleslaw mix, onions, carrots (if desired), cilantro and peanuts; toss with dressing.
Add broken ramen noodles. Serve immediately.

Tip: Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

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