Tuna Stuffed Avocado
Yield: 2 servings
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Prep Time:
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Cook Time:
Ingredients
- 1 ripe avocado
- 1 can (5 oz.) tuna, packed in water, drained
- ½ cup celery, finely diced
- ½ cup carrot, grated
- ¼ cup red onion, finely diced
- 2 Tbsp. NAKANO® Natural Rice Vinegar
- ½ Tbsp. olive oil
- ½ Tbsp. Dijon mustard
- ⅛ tsp. sea salt
- ⅛ tsp. black pepper
- 16 brown rice crackers
Directions
- Cut avocado in half, remove the pit, and scoop out most of the flesh, leaving just a thin wall of avocado. Dice the avocado flesh and set the avocado shell aside for serving.
- In a small bowl combine tuna, celery, carrot, onion, NAKANO® Natural Rice Vinegar, oil, mustard, salt and pepper. Mix well. Gently stir in the diced avocado.
- Scoop mixture into avocado shells and serve with brown rice crackers.
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