Rice vinegar (made from real rice), water.
Diluted with water to 4.2% acidity (42 grain).
Nutritional Information
Serving Size 1 Tbsp. (15mL) | Servings 24
Amount per Serving
Calories 0
Total Fat 0g
Trans Fat 0g
Sodium 0mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g
What is Natural Rice Vinegar?
Natural Rice Vinegar is a mild vinegar made from fermented rice. It is commonly used in marinades, salad dressings, and Asian cuisine for its subtle flavor and acidity.
How can I use Natural Rice Vinegar in my cooking?
Natural Rice Vinegar is versatile and can be used in salad dressings, marinades, pickling, and sushi rice. Its mild flavor enhances dishes without overpowering them. Check out some of our favorite Natural Rice Vinegar recipes.
What is the shelf life of Natural Rice Vinegar?
Natural Rice Vinegar typically has a long shelf life, often up to two years if stored properly in a cool, dark place. Always check the expiration date on the bottle.
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