All-Purpose Creamy Herb Sauce
Ingredients
1/2 cup lowfat cottage cheese
1 cup tightly packed mixed fresh herbs (such as parsley, basil, dill and mint)
2 cloves garlic
1/4 cup Nakano®️ Natural Rice Vinegar
1/4 cup olive oil
1/2 tsp ground black pepper
Directions
Step 1: Puree cottage cheese in food processor about 1 min. or until smooth. Add herbs and garlic; pulse until roughly chopped. Add remaining ingredients; process until smooth. Season to taste with salt.
Step 2: Serving ideas: drizzle over rice or cooked proteins; serve with veggie dippers or chips; use as a salad dressing or sandwich topper; marinate meats, seafood or vegetables; toss with cooked chilled pasta or grains.
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