Asian Chicken Nuggets - Nakano Rice Vinegar
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Asian Chicken Nuggets

Asian Chicken Nuggets

Yield: 4-6 servings | Prep Time: | Cook Time:

Ingredients

  • 1½lbs. chicken tenders, boneless
  • ½ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar
  • 3 large green onions, minced
  • 1 piece ginger (1&frac12x1-inch), minced
  • 2 Tbsp. soy sauce
  • ¾ cup breadcrumbs, plain dry
  • 4 to 6 Tbsp. vegetable oil
  • salt and pepper, to taste

Directions

  1. In a large bowl, toss chicken with NAKANO® Roasted Garlic Seasoned Rice Vinegar, green onions, ginger, soy sauce, ½ tsp. salt, and ¼ tsp. pepper.
  2. Chill ½ hour to 8 hours. Drain chicken well and discard marinade.
  3. Dip chicken in breadcrumbs, shake off excess.
  4. Heat 2 Tbsp. oil in a nonstick skillet over medium-low heat. Cook ? to ½ of the chicken without crowding, until no longer pink in center, about 2 minutes per side. Drain on paper towels.
  5. Repeat until all chicken is cooked.

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