Yaki Onigiri Japanese Rice Balls
Yield: 7 servings
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Prep Time: 5 minutes
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Cook Time: 25 minutes
Ingredients
- 2 cups sushi rice, cooked
- 1 Tbsp. butter
Miso Paste:
- 1 Tbsp. white miso
- 1 Tbsp. NAKANO® Seasoned Rice Vinegar
- 2 tsp. sugar
- 2 tsp. water
- 1 scallion, thinly sliced
- 1 Tbsp. sesame seeds, toasted
Directions
- Cook rice according to package directions.
- Combine all miso paste ingredients and set aside.
- When rice is cooked divide into 7 portions. Shape rice into triangles.
- In sauté pan melt butter and sear both sides. Brush both sides with paste and cook on both sides until crispy. Garnish with scallions and sesame seeds.
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