Tomato and Watermelon Salad

Yield: 6 Servings | Prep Time: 25 minutes | Cook Time: 0 minutes

1 small seedless watermelon, cubed

4 heirloom tomatoes, cut into wedges

1 English cucumber, chopped

1 sweet onion, thinly sliced

2 jalapeño peppers, sliced

2 Tbsp olive oil

¼ cup Nakano® Organic Natural Rice Vinegar
Or Nakano® Natural Rice Vinegar

1 Tbsp honey

1 Tbsp refrigerated ginger paste

¼ cup sliced fresh basil

¾ cup chopped salted cashews

Arrange watermelon, tomatoes, cucumber, onion, and peppers on a large platter.
Whisk together oil, Nakano® Organic Natural Rice Vinegar, honey, ginger paste, and basil in a small bowl; drizzle over watermelon mixture. Season with salt and pepper, if desired. Sprinkle with cashews.

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