Edamame Hummus

Name: Edamame Hummus
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 6 cups
Ingredients: 3 cups frozen shelled edamame, cooked; 2 Tbsp. + 1 tsp. lime juice; 2 cups kale, stems removed, thinly sliced; 2 cups baby spinach; 1 bunch green onions, grilled, coarsely chopped; ¼ cup + 2 Tbsp. NAKANO® Organic Natural Rice Vinegar; 3 tsp. sambal olek (chili garlic paste); 2 Tbsp. sesame paste; ½ cup cilantro; 4 cloves garlic, roasted; 2 ½ tsp. kosher salt

Yield: 6 cups | Prep Time: 10 minutes | Cook Time: 0 minutes

Ingredients

3 cups frozen shelled edamame, cooked
2 Tbsp. + 1 tsp. lime juice
2 cups kale, stems removed, thinly sliced
2 cups baby spinach
1 bunch green onions, grilled, coarsely chopped
¼ cup + 2 Tbsp. NAKANO^® Organic Natural Rice Vinegar
3 tsp. sambal olek (chili garlic paste)
2 Tbsp. sesame paste
½ cup cilantro
4 cloves garlic, roasted
2 ½ tsp. kosher salt

Directions

Place all the ingredients in a food processor and puree until smooth.
Serve with cut up veggies.

Tips:

Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

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