toggle nav

Sizzling Shrimp Fajita Stir-Fry

Yield: 6 servings | Prep Time: 15 minutes | Cook Time: 10 minutes

Ingredients

  • 1 ½ lb. large raw shrimp, peeled, deveined (21/25 count)
  • 2 tablespoons soy sauce, divided
  • 4 teaspoons cornstarch, divided
  • ¼ cup Nakano® Roasted Garlic Rice Vinegar
  • 3 tablespoons hoisin sauce
  • 2 teaspoons grated fresh ginger
  • 3 tablespoons vegetable oil, divided
  • 1 red onion, cut into thin slivers
  • 1 red bell pepper, cut into thin strips
  • ½ lb. shishito peppers, stemmed
  • Warmed corn or flour tortillas
  • Finely shredded red cabbage
  • Thinly sliced green onions

Directions

  1. Combine shrimp and 2 teaspoons each, soy sauce and cornstarch in medium bowl; let stand 5 min. to marinate. Whisk remaining soy, cornstarch, vinegar, hoisin and ginger in separate bowl until blended.
  2. Heat 1 tablespoon oil in large nonstick skillet on medium-high heat until shimmering. Add half the shrimp; cook undisturbed 2 min. Transfer to clean bowl; repeat with remaining shrimp. Wipe out skillet with paper towel.
  3. Heat remaining oil in same pan until shimmering. Add red onion and peppers. Cook and stir 2-4 min. until peppers begin to blister. Add vinegar mixture; cook and stir 1-2 min. or until sauce is slightly thickened. Add shrimp to pan. Cook, tossing well until shrimp and vegetables are coated with sauce. Fill warmed tortillas with shrimp mixture, cabbage and green onions.

SIMILAR RECIPES

Korean Pulled Pork Lettuce Cups    

Korean Pulled Pork Lettuce Cups
See Recipe

Vegan Banh Meatball with Tangy Herb Slaw    

Vegan Banh Meatball with Tangy Herb Slaw
See Recipe

Oven-Fried Tom Yum Wings    

Oven-Fried Tom Yum Wings
See Recipe

Click to View All Recipes