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Oven-Fried Tom Yum Wings

Oven-Fried Tom Yum Wings

Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 45 minutes

Ingredients

  • 3 lbs. chicken wings, separated into flats & drumettes
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup Nakano® Roasted Garlic Seasoned Rice Vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 1-2 tablespoons Thai red curry paste, to taste
  • Coarsely chopped fresh cilantro
  • Chopped unsalted peanuts
  • Lime wedges

Directions

  1. Heat oven to 450°F. Pat chicken dry with paper towels. Place chicken, baking powder, salt and pepper in resealable plastic bag. Seal bag and shake to coat evenly. Arrange chicken in single layer on foil-lined rimmed baking sheet sprayed with cooking spray. Bake 40-45 min., flipping halfway through, until skin is crisp and golden brown
  2. Meanwhile, whisk vinegar, sugar, fish sauce and curry paste in small saucepan. Cook on medium-high heat 5-7 min. until bubbly and slightly thickened. Combine wings and vinegar mixture in large bowl; toss carefully. Serve immediately sprinkled with cilantro, peanuts and lime wedges.

Tips: Thai red curry paste is usually sold in the Asian section of the grocery store. It is an aromatic and spicy combination of chiles, lemongrass, galangal, garlic and lime leaves.

Tom Yum soup is a classic Thai soup flavored with red curry paste, fish sauce, chiles, cilantro and fresh lime juice.

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