Ginger Beef and Asparagus Stir-Fry

Name: Ginger Beef and Asparagus Stir-Fry
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 4 servings
Ingredients: 1 lb. beef sirloin steak, sliced thin; ½ tsp. salt; ¼ tsp. pepper; 12 asparagus spears, sliced,1-inch pieces; ½ cup low sodium chicken broth; 2 garlic cloves, grated; 2 Tbsp. low sodium soy sauce; 2 Tbsp. NAKANO® Natural Rice Vinegar; 2 Tbsp. hoisin sauce; 2 Tbsp. ginger, grated; 2 tsp. chili paste; 2 tsp. sesame oil; 1 Tbsp. sugar; brown rice, to serve

Recipe Courtesy of Liz Della Croce of The Lemon Bowl

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 12 minutes

Ingredients

1 lb. beef sirloin steak, sliced thin
½ tsp. salt
¼ tsp. pepper
12 asparagus spears, sliced,1-inch pieces
½ cup low sodium chicken broth
2 garlic cloves, grated
2 Tbsp. low sodium soy sauce
2 Tbsp. NAKANO^® Natural Rice Vinegar
2 Tbsp. hoisin sauce
2 Tbsp. ginger, grated
2 tsp. chili paste
2 tsp. sesame oil
1 Tbsp. sugar
brown rice or nori sheets, to serve

Directions

Preheat a wok or large deep skillet over high heat and spray with cooking spray.
Sprinkle steak slices with salt and pepper and sear in the hot pan until crust forms, about 1-2 minutes per side. Remove from pan and set aside.
Add asparagus to the pan and sauté until bright green, about 4-5 minutes, stirring frequently.
While asparagus is cooking, whisk together remaining ingredients: chicken broth through sugar. Add reserved beef back to the pan, along with the sauce and stir fry until warmed through and sauce reduces in half, about 3-4 minutes.
Serve over brown rice or with toasted nori sheets.

Tips:

Perk up soup or sauce with a tsp. of NAKANO^® Natural Rice Vinegar

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