Asparagus & Quinoa Salad with Pesto Vinaigrette

Name: Asparagus & Quinoa Salad with Pesto Vinaigrette
Total time: + Model.Content.CookTime
Ingredients: 2 bags mixed greens; 3 cups asparagus, cooked, chopped; ¼ cup sundried tomatoes (in oil, drained), chopped; 1 cup cherry tomatoes, chopped; 5 artichoke hearts, chopped (from can); 1 cup cooked quinoa; ? cup pesto, prepackaged or homemade; 1 tsp. mayo, optional; ¼ cup NAKANO® Natural Rice Vinegar; 1 tsp. lemon juice; salt, to taste; pepper, to taste

Recipe Courtesy of Kelsey Preciado of Little Bits Of

Ingredients

Salad

2 bags mixed greens
3 cups asparagus, cooked, chopped
¼ cup sundried tomatoes (in oil, drained), chopped
1 cup cherry tomatoes, chopped
5 artichoke hearts, chopped (from can)
1 cup cooked quinoa

Pesto Vinaigrette

? cup pesto, prepackaged or homemade
1 tsp. mayo, optional
¼ cup NAKANO^® Natural Rice Vinegar
1 tsp. lemon juice
salt and pepper, to taste

Directions

In a large bowl, combine mixed greens, asparagus, sundried tomatoes, cherry tomatoes, artichokes & quinoa.
In a small bowl combine pesto, mayo, NAKANO^® Natural Rice Vinegar and lemon juice. Whisk until combined and season with salt and pepper.
Pour dressing over salad and toss to combine.

Tips:

Perk up soup or sauce with a tsp. of NAKANO^® Natural Rice Vinegar

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