Honey-Ginger Shrub Syrup - Nakano Rice Vinegar
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Honey-Ginger Shrub Syrup

Honey-Ginger Shrub Syrup

Yield: 5-8 shrubs servings | Prep Time: 5 minutes | Cook Time: 20 minutes

Ingredients

Syrup

  • ½ cup water
  • ¼ cup honey
  • ¼ cup sugar
  • 1 cup sliced ginger, unpeeled
  • ? cup NAKANO® Toasted Sesame Vinegar

Shrub for 1

  • 5-6 mint leaves
  • 1 tsp. sugar (or to taste)
  • 1 oz. lime juice
  • 1.5 oz. honey-ginger shrub syrup
  • Ice
  • Sparkling water (lime or unflavored)

Directions

  1. In a saucepan, add water, honey, sugar and ginger. Bring to a boil and then simmer on low for 10 minutes.
  2. Remove from heat and cool completely.
  3. Strain out the ginger and add the NAKANO Toasted Sesame Vinegar (I strained out the Sesame Seeds, but you don’t have to!).
  4. Stir and set aside.
  5. Store in fridge for up to two weeks in a clean, airtight container.
  6. Add mint and sugar to a glass and muddle.
  7. Add lime juice and stir until sugar dissolves.
  8. Add in honey-ginger shrub syrup and mix well.
  9. Top with ice and sparkling water.
  10. Gently stir and garnish with mint before serving. Enjoy this delicious shrub!

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