Greek Vegetarian Power Bowl with Miso Ginger Sauce

Name: Greek Vegetarian Power Bowl with Miso Ginger Sauce
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 15 minutes + Model.Content.CookTime
Yield: 6
Ingredients: 3 cups brown rice, cooked; 3 cups cherry tomatoes, chopped; ½ red onion, thinly sliced; 2 cups artichoke hearts; 2 medium avocados, sliced; 2 cups edamame, shelled; 1½ cups kalamata olives; 6 cups kale, chopped; 1 lemon, juiced; 1 tablespoons sesame oil; 2 cups chickpeas, cooked; salt, to taste; pepper, to taste; ¼ cup NAKANO® Toasted Sesame Rice Vinegar; ¼ cup sesame oil; 2 tablespoons tamari; 3 tablespoons honey; 2 tablespoons fresh ginger, minced; 2 tablespoons white miso; 1 lemon, juiced; 1 tablespoon sesame seeds

Yield: 6 | Prep Time: 15 minutes | Cook Time: 15 minutes

Ingredients

Bowl:

3 cups brown rice, cooked
3 cups cherry tomatoes, chopped
½ red onion, thinly sliced
2 cups artichoke hearts
2 medium avocados, sliced
2 cups edamame, shelled
1½ cups kalamata olives
6 cups kale, chopped
1 lemon, juiced
1 tablespoons sesame oil
2 cups chickpeas, cooked
salt and pepper to taste

Sauce:

¼ cup NAKANO® Toasted Sesame Rice Vinegar
¼ cup sesame oil
2 tablespoons tamari
3 tablespoons honey
2 tablespoons fresh ginger, minced
2 tablespoons white miso
1 lemon, juiced
1 tablespoon sesame seeds

Directions

In a large mixing bowl, whisk together sauce ingredients until combined and uniform. Set aside.
Cook brown rice according to package instructions and set aside.
Add kale to a large mixing bowl with lemon juice and massage until tender.
Add oil to a large skillet and place over medium-high heat.
Add kale to the skillet and cook until tender and wilted, about 5-6 minutes. Transfer to a large mixing bowl with remaining bowl ingredients and toss to combine. Pour dressing over ingredients and toss to coat. Serve immediately.

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