German Brats Quick Sauerkraut
Yield: 6
|
Prep Time: 15 minutes
|
Cook Time: 45 minutes
Ingredients
Brats:
- 6 apple chicken sausages
- 6 buns or 6 sweet potato “buns”
Kimchi-Inspired Quick Sauerkraut:
- 1 head Chinese cabbage, shredded
- ¼ cup NAKANO® Natural Rice Vinegar or NAKANO® Organic Natural Rice Vinegar
- 1 tablespoon salt
- 2 garlic cloves, crushed
- 1-inch knob fresh ginger, minced
- 2 teaspoons gochujang
- 1 cup carrot, shredded
- 1 cup green onion, diced
Directions
- *If making sweet potato buns, preheat oven to 425°F. Wash sweet potatoes and use a fork to poke holes all around each. Place on a baking sheet and bake for 45 minutes-1 hour or until cooked through.
- To make kimchi-inspired sauerkraut, heat oil in a large skillet over medium heat. Add ingredients to the skillet with 2/3 cup of water. Cover and cook, stirring occasionally until vegetables are tender, about 20-25 minutes. Add water as needed.
- Preheat grill to medium and cook sausages, turning regularly for about 10 minutes or until cooked through and browned.
- Serve sausages in a roll or sweet potato “bun” with Kimchi-inspired quick sauerkraut.
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