Apple Chicken Sausage Quinoa
Yield: 4 servings
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Prep Time: 10 minutes
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Cook Time: 1 hour
Ingredients
- 1 cup tri-color quinoa, rinsed, uncooked
- 2 cups chicken/vegetable broth
- ¼ cup red onion, finely diced
- 5 apple chicken sausages, fully cooked
- 2 cups shredded brussels sprouts
- 2 small sweet potatoes or yams, peeled, diced
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. garlic
- 3 tsp. Italian seasoning
- salt and pepper, to taste
Directions
- First, preheat oven to 350ºF and spray a casserole dish with olive oil cooking spray.
- Next, prep veggies by peeling and dicing sweet potatoes, chopping onion, and shredding brussels sprouts. Place veggies in a gallon size plastic bag. Add in extra virgin olive oil, spices, salt and pepper, and shake. Toss the veggies until everything is fully coated.
- Place quinoa on the bottom of your casserole dish. Then, add in broth and NAKANO® Seasoned Rice Vinegar. Place veggies on top of quinoa followed by sliced apple chicken sausages.
- Bake at 350ºF for 60 minutes or until the quinoa is fully cooked.
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