Moroccan Date and Orange Salad

Name: Moroccan Date and Orange Salad
Prep time: 20 minutes
Total time: 20 minutes + Model.Content.CookTime
Yield: 4 servings
Ingredients: ½ cup NAKANO® Seasoned Rice Vinegar; 2 Tbsp. olive oil; 2 Tbsp. red onion, finely chopped; 3 Tbsp. mint, chopped, optional; ¼ tsp. Ras el Hanout; 1 head butter lettuce; 8 navel oranges, peeled, sliced; ? cup pistachios, chopped or almonds, toasted, slivered; ½ cup orange juice; 8 figs, quartered

Yield: 4 servings | Prep Time: 20 minutes

Ingredients

½ cup NAKANO^® Seasoned Rice Vinegar
2 Tbsp. olive oil
2 Tbsp. red onion, finely chopped
3 Tbsp. mint, chopped, optional
¼ tsp. Ras el Hanout
1 head butter lettuce
8 navel oranges, peeled, sliced
⅓ cup pistachios, chopped or almonds, toasted, slivered
½ cup orange juice
8 figs, quartered

Directions

For salad dressing, combine NAKANO^® Seasoned Rice Vinegar, orange juice, olive oil, onion, mint and Ras el Hanout; set aside.
Line a serving platter or individual salad plates with lettuce leaves. Arrange orange slices and figs over lettuce. Sprinkle with dates and nuts. Drizzle with dressing.

Tips:

Perk up soup or sauce with a tsp. of NAKANO^® Rice Vinegar

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