Vietnamese Pork Loin Sandwiches

Name: Vietnamese Pork Loin Sandwiches
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 10 minutes + Model.Content.CookTime
Yield: 4 servings
Ingredients: ½ cup NAKANO® Organic Seasoned Rice Vinegar; ½ cup water; ¼ cup honey; 1 large carrot, cut and julienned; ½ English cucumber, sliced on bias; 3 Tbsp. light mayonnaise; 1 Tbsp. chili sauce; 1 tsp. honey; 1 tsp. NAKANO® Organic Seasoned Rice Vinegar; 1 Tbsp. sriracha; 1 Tbsp. NAKANO® Organic Seasoned Rice Vinegar; 1 Tbsp. honey; 1 pork tenderloin; salt; pepper; 4 - 6 in. baguettes, cut in half

Yield: 4 servings | Prep Time: 10 minutes | Cook Time: 5 minutes

Ingredients

Pickled Vegetables:

½ cup NAKANO^® Organic Seasoned Rice Vinegar
½ cup water
¼ cup honey
1 large carrot, cut and julienned
½ English cucumber, sliced on bias

Asian Mayonnaise:

3 Tbsp. light mayonnaise
1 Tbsp. chili sauce
1 tsp. honey
1 tsp. NAKANO^® Organic Seasoned Rice Vinegar

Pork:

1 Tbsp. sriracha
1 Tbsp. NAKANO^® Organic Seasoned Rice Vinegar
1 Tbsp. honey
1 pork tenderloin
salt and pepper

Sandwich:

4 - 6 in. baguettes, cut in half

Directions

Combine all pickled vegetable ingredients and set aside.
Combine all Asian mayonnaise ingredients and set aside.
Combine pork ingredients and marinate for 20 minutes.
Heat grill and grill pork and baguettes. Slice pork ¼-inch thick on bias.
To assemble spread mayonnaise on both sides, generously. Divide pork, cucumbers, and carrots between sandwiches. Garnish with mint and cilantro.

Tip: Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

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