Vegetarian Fried Rice
Yield: 4 servings
|
Prep Time: 15 minutes
|
Cook Time: 60 minutes
Ingredients
- 1 cup short-grain brown rice
- 2 cups water
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 whole red pepper, finely diced
- ½ red onion, finely diced
- 2 cups peas and carrots, frozen
- 2 eggs, large
Sauce:
- 3 Tbsp. tamari or soy sauce
- 1 Tbsp. NAKANO® Roasted Garlic Seasoned Rice Vinegar
Directions
- In a medium-size pot, bring 1 cup of short-grain brown rice and 2 cups of water to a rolling boil. Cover and reduce heat to low; let it simmer for around 40 minutes or until all water has been absorbed.
- Heat 2 Tbsp. of olive oil in a skillet on medium-high heat. Add in minced garlic, red pepper, red onion, and frozen peas and carrots. Sauté for about 3-5 minutes or until the onion is translucent.
- Create a pocket in the middle of your pan. Crack two eggs and scramble with a fork. Cook egg for about a minute and then mix with the rest of the veggies.
- Add in cooked brown rice. Season with tamari and NAKANO® Roasted Garlic Seasoned Rice Vinegar.
Share this recipe
SIMILAR RECIPES
Sizzling Shrimp Fajita Stir-Fry
See Recipe
Asian-Inspired Spanish Paella
See Recipe
Whipped sweet potatoes with crispy chickpeas
See Recipe
