toggle nav

Greek Vegetarian Power Bowl with Miso Ginger Sauce

Yield: 6 | Prep Time: 15 minutes | Cook Time: 15 minutes

Ingredients

Bowl:

  • 3 cups brown rice, cooked
  • 3 cups cherry tomatoes, chopped
  • ½ red onion, thinly sliced
  • 2 cups artichoke hearts
  • 2 medium avocados, sliced
  • 2 cups edamame, shelled
  • 1½ cups kalamata olives
  • 6 cups kale, chopped
  • 1 lemon, juiced
  • 1 tablespoons sesame oil
  • 2 cups chickpeas, cooked
  • salt and pepper to taste

Sauce:

  • ¼ cup NAKANO® Toasted Sesame Rice Vinegar
  • ¼ cup sesame oil
  • 2 tablespoons tamari
  • 3 tablespoons honey
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons white miso
  • 1 lemon, juiced
  • 1 tablespoon sesame seeds

Directions

  1. In a large mixing bowl, whisk together sauce ingredients until combined and uniform. Set aside.
  2. Cook brown rice according to package instructions and set aside.
  3. Add kale to a large mixing bowl with lemon juice and massage until tender.
  4. Add oil to a large skillet and place over medium-high heat.
  5. Add kale to the skillet and cook until tender and wilted, about 5-6 minutes. Transfer to a large mixing bowl with remaining bowl ingredients and toss to combine. Pour dressing over ingredients and toss to coat. Serve immediately.

SIMILAR RECIPES

Shamen Ramen Cabbage Salad    

Shamen Ramen Cabbage Salad
See Recipe

Cold Ramen Zoodles    

Cold Ramen Zoodles
See Recipe

Mason Jar Layered Taco Salad    

Mason Jar Layered Taco Salad
See Recipe

Click to View All Recipes