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German Brats with Kimchi-Inspired Quick Sauerkraut

Yield: 6 | Prep Time: 15 minutes | Cook Time: 45 minutes

Ingredients

Brats:

  • 6 apple chicken sausages
  • 6 buns or 6 sweet potato “buns”

Kimchi-Inspired Quick Sauerkraut:

Directions

  1. *If making sweet potato buns, preheat oven to 425°F. Wash sweet potatoes and use a fork to poke holes all around each. Place on a baking sheet and bake for 45 minutes-1 hour or until cooked through.
  2. To make kimchi-inspired sauerkraut, heat oil in a large skillet over medium heat. Add ingredients to the skillet with 2/3 cup of water. Cover and cook, stirring occasionally until vegetables are tender, about 20-25 minutes. Add water as needed.
  3. Preheat grill to medium and cook sausages, turning regularly for about 10 minutes or until cooked through and browned.
  4. Serve sausages in a roll or sweet potato “bun” with Kimchi-inspired quick sauerkraut.

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