Asian Chicken Nuggets

Name: Asian Chicken Nuggets
Total time: + Model.Content.CookTime
Yield: 4-6 servings
Ingredients: 1½lbs. chicken tenders, boneless; ½ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar; 3 large green onions, minced; 1 piece ginger (1&frac12x1-inch), minced; 2 Tbsp. soy sauce; ¾ cup breadcrumbs, plain dry; 4 to 6 Tbsp. vegetable oil; salt, to taste; pepper, to taste

Yield: 4-6 servings

Ingredients

1½lbs. chicken tenders, boneless
½ cup NAKANO^® Roasted Garlic Seasoned Rice Vinegar
3 large green onions, minced
1 piece ginger (1&frac12x1-inch), minced
2 Tbsp. soy sauce
¾ cup breadcrumbs, plain dry
4 to 6 Tbsp. vegetable oil
salt and pepper, to taste

Directions

In a large bowl, toss chicken with NAKANO^® Roasted Garlic Seasoned Rice Vinegar, green onions, ginger, soy sauce, ½ tsp. salt, and ¼ tsp. pepper.
Chill ½ hour to 8 hours. Drain chicken well and discard marinade.
Dip chicken in breadcrumbs, shake off excess.
Heat 2 Tbsp. oil in a nonstick skillet over medium-low heat. Cook ? to ½ of the chicken without crowding, until no longer pink in center, about 2 minutes per side. Drain on paper towels.
Repeat until all chicken is cooked.

Tip: Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

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