toggle nav

Asian Chicken Nuggets

Yield: 4-6 servings

Ingredients

  • 1½lbs. chicken tenders, boneless
  • ½ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar
  • 3 large green onions, minced
  • 1 piece ginger (1&frac12x1-inch), minced
  • 2 Tbsp. soy sauce
  • ¾ cup breadcrumbs, plain dry
  • 4 to 6 Tbsp. vegetable oil
  • salt and pepper, to taste

Directions

  1. In a large bowl, toss chicken with NAKANO® Roasted Garlic Seasoned Rice Vinegar, green onions, ginger, soy sauce, ½ tsp. salt, and ¼ tsp. pepper.
  2. Chill ½ hour to 8 hours. Drain chicken well and discard marinade.
  3. Dip chicken in breadcrumbs, shake off excess.
  4. Heat 2 Tbsp. oil in a nonstick skillet over medium-low heat. Cook ⅓ to ½ of the chicken without crowding, until no longer pink in center, about 2 minutes per side. Drain on paper towels.
  5. Repeat until all chicken is cooked.

SIMILAR RECIPES

Carrot and Leek Soup with Mint    

Carrot and Leek Soup with Mint
See Recipe

Maple Tamari Glazed Pork Roast    

Maple Tamari Glazed Pork Roast
See Recipe

Sweet and Spicy Pork Ramen Stir Fry    

Sweet and Spicy Pork Ramen Stir Fry
See Recipe

Click to View All Recipes