Asian Chicken Nuggets

Name: Asian Chicken Nuggets
Total time: + Model.Content.CookTime
Yield: 4-6 servings
Ingredients: 1½lbs. chicken tenders, boneless; ½ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar; 3 large green onions, minced; 1 piece ginger (1&frac12x1-inch), minced; 2 Tbsp. soy sauce; ¾ cup breadcrumbs, plain dry; 4 to 6 Tbsp. vegetable oil; salt, to taste; pepper, to taste

Yield: 4-6 servings

Ingredients

1½lbs. chicken tenders, boneless
½ cup NAKANO^® Roasted Garlic Seasoned Rice Vinegar
3 large green onions, minced
1 piece ginger (1&frac12x1-inch), minced
2 Tbsp. soy sauce
¾ cup breadcrumbs, plain dry
4 to 6 Tbsp. vegetable oil
salt and pepper, to taste

Directions

In a large bowl, toss chicken with NAKANO^® Roasted Garlic Seasoned Rice Vinegar, green onions, ginger, soy sauce, ½ tsp. salt, and ¼ tsp. pepper.
Chill ½ hour to 8 hours. Drain chicken well and discard marinade.
Dip chicken in breadcrumbs, shake off excess.
Heat 2 Tbsp. oil in a nonstick skillet over medium-low heat. Cook ? to ½ of the chicken without crowding, until no longer pink in center, about 2 minutes per side. Drain on paper towels.
Repeat until all chicken is cooked.

Tips:

Splash NAKANO^® Rice Vinegar on your salads instead of heavy dressing

SIMILAR RECIPES

Carrot and Leek Soup with Mint
See Recipe

Maple Tamari Glazed Pork Roast
See Recipe

Sweet and Spicy Pork Ramen Stir Fry
See Recipe